Vinification of Porto Barao de Vilar Colheita 2008: The vinification process takes place in stainless steel vats with 1 day of pre-fermentation and maceration and 2 days of fermentation. A Colheita Port is a wine dated from a single harvest, aged in wooden casks for seven years and bottled on request and order. The Barão de Vilar Colheitas were carefully selected and aged in French oak casks to highlight a rich and full-bodied structure, with a perfect and elegant balance characteristic of the older tawnies.

Producer: Barão de Vilar

Year: 2008

Capacity: 0.75

Alcohol content: 20

Region: Others

Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Red Cão