Vinification of Montanha Chardonnay and Arinto Sparkling Wine: Open Pumping and Fermentation in Stainless Steel with Controlled Temperature. Sparkling Wine Production: Classic Method with Second Fermentation in Bottle. Minimum Aging of 3 years in the bottle before « Degorgement ».

Producer: Caves da Montanha

Year: 2018

Capacity: 0.75

Alcohol content: 12.5

Region: Bairrada

Grape varieties: Chardonnay, Arinto

Bright citrus

Elegant on the palate, quite complex, showing the character of Chardonnay and the freshness of Arinto

Citrus with a slight white pulp fruit jelly and notes of dried fruits